Recruitment of Restaurant manager for a high end Japanese Speciality Restaurant in Mumbai Salary 60k-80k
Best Japanese Restaurant in Mumbai
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Position: Restaurant Manager for a Japanese specialties restaurant
Job Summary: proficiency in the Japanese language would be added an advantage
The Restaurant Manager will be responsible for creating a safe and fun atmosphere for our guests and cast members, all while motivating a large team to execute on high levels of quality and service standards. Each cast member needs to feel valued, supported, and confident in his/her role in the show – you have the ability to make magic!
Our guests and cast members will look to you for guidance and direction so proven experience making operational decisions such as opening/closing locations are needed. You will administer performance observations, solve unique guest situations and ensure all safety and sanitation levels are upheld.
To be successful in this leadership position, strong job attendance is required. You may be leading a team in one or more of the following outlets to include Quick Service Dining, Table Service, Buffet Dining, and/or Bar & Lounge.
Responsibilities:
The Restaurant Manager will be responsible for creating a safe and fun atmosphere for our guests and cast members, all while motivating a large team to execute on high levels of quality and service standards. Each cast member needs to feel valued, supported, and confident in his/her role in the show – you have the ability to make magic!Our guests and cast members will look to you for guidance and direction so proven experience making operational decisions such as opening/closing locations are needed. You will administer performance observations, solve unique guest situations and ensure all safety and sanitation levels are upheld.
To be successful in this leadership position, strong job attendance is required. You may be leading a team in one or more of the following outlets to include Quick Service Dining, Table Service, Buffet Dining, and/or Bar & Lounge.
Basic Qualifications:
Please apply if you have:
Should have good knowledge of Japanese Food and beverage service
Proven 5 years of Restaurant leadership experience
Must meet eligibility requirements to obtain a HI liquor card
Able to demonstrate holding others accountable
Proven experience in cash handling
Knowledge of financial aspects of an operation
Demonstrated passion for guest service and cast development
Demonstrated ability to improve operational processes and efficiencies
Demonstrated strong partnering, organizational, and decision-making skills
Proven computer skills
Demonstrated ability to develop, teach and work with a diverse team
Ability to work in a rapidly changing environment
Knowledge of the Japanese language would be added an advantage
Preferred Qualifications:
It would be nice if you have:
- Degree or diploma in Hotel management
- Must have relevant working experience in TAJ, Oberoi ITC, or Luxury hotel
- A strong understanding of Japanese ingredients and cuisine
- Demonstrated knowledge of wine and spirits
- Proven 2 years of leadership in a AAA four or five- star (diamond )rated restaurant
- Knowledge of Hawaiian/Japanese language
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