Recruitment of Restaurant manager for a high end Japanese Speciality Restaurant in Mumbai Salary 60k-80k

 

 Best Japanese Restaurant in Mumbai

 Where you can find Best Japanese Food

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Position: Restaurant Manager for a Japanese specialties restaurant

Location: Mumbai Know more

Salary up to 80 K

Candidate preferred  from  Luxury Hotels Five-star hotels 5-star Deluxe hotels  Five - Star Resort

Job Summary: proficiency in the Japanese language would be added an advantage

The  Restaurant Manager will be responsible for creating a safe and fun atmosphere for our guests and cast members, all while motivating a large team to execute on high levels of quality and service standards. Each cast member needs to feel valued, supported, and confident in his/her role in the show – you have the ability to make magic!

Our guests and cast members will look to you for guidance and direction so proven experience making operational decisions such as opening/closing locations are needed. You will administer performance observations, solve unique guest situations and ensure all safety and sanitation levels are upheld.

To be successful in this leadership position, strong job attendance is required. You may be leading a team in one or more of the following outlets to include Quick Service Dining,  Table Service, Buffet Dining,  and/or Bar & Lounge.

Responsibilities:

 The  Restaurant Manager will be responsible for creating a safe and fun atmosphere for our guests and cast members, all while motivating a large team to execute on high levels of quality and service standards. Each cast member needs to feel valued, supported, and confident in his/her role in the show – you have the ability to make magic!

Our guests and cast members will look to you for guidance and direction so proven experience making operational decisions such as opening/closing locations are needed. You will administer performance observations, solve unique guest situations and ensure all safety and sanitation levels are upheld.

To be successful in this leadership position, strong job attendance is required. You may be leading a team in one or more of the following outlets to include Quick Service Dining,  Table Service, Buffet Dining, and/or Bar & Lounge.

Basic Qualifications:

Please apply if you have:

• Should have good knowledge of Japanese Food and beverage service

• Proven 5 years of Restaurant leadership experience

• Must meet eligibility requirements to obtain a HI liquor card

• Able to demonstrate holding others accountable

• Proven experience in cash handling

• Knowledge of financial aspects of an operation

• Demonstrated passion for guest service and cast development

• Demonstrated ability to improve operational processes and efficiencies

• Demonstrated strong partnering, organizational, and decision-making skills

• Proven computer skills

• Demonstrated ability to develop, teach and work with a diverse team

• Ability to work in a rapidly changing environment

• Knowledge of the Japanese language would be added an advantage

Preferred Qualifications:

It would be nice if you have:

• Degree or diploma in  Hotel management
•  Must have relevant  working experience in TAJ, Oberoi ITC, or Luxury  hotel
• A strong understanding of Japanese ingredients and cuisine
• Demonstrated knowledge of wine and spirits
• Proven 2 years of leadership in a AAA four or five- star (diamond )rated restaurant
• Knowledge of Hawaiian/Japanese language

Read the JD carefully before applying.